Job Listing: Kitchen Manager and Head Cook
Position Title: Kitchen Manager and Head Cook
Open to: Professional/Experienced Worker, Student Missionary Knowledgeable about vegan and organic cooking and conducting cooking classes.
Benefits: Housing and utilities provided, access to hydrotherapy department and free access to food from the garden, store discounts, and monthly stipend as funds permit.
Requirements: Must be able to work in the U.S. without needing a visa.
Hours Weekly: 40
Join Living Springs Retreat as the head cook for the lifestyle center and supper club. Create and follow menus, order and purchase food items, prepare delicious vegan meals for lifestyle guests and visitors, conduct cooking classes, organize workers, and be a team player. Will be required to assist in other work areas as needed. This position is open to student missionaries.